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| 0 | LONDON: Maltby St Lock In |
|---|---|
| P | Thursday 12th January, 2012 |
| N | 7:00pm |
Allioli and Romesco are most commonly used in the UK with the barbecue in the summer but for Catalans they are the base for a wide variety of dishes, especially in winter.
In this class you will learn about some of the dishes that are made in the winter with romesco or allioli.
we will make:
Xato
4 different types of allioli
Patatas Bravas Arola
'osso bucco' (tall de cuixa) with romesco
Mussels with allioli and romesco
| 0 | Arch 76 Druid Street SE1 2HQ |
|---|---|
| > | www.maltbystlockin.posterous.com |
| ! | 07856291014 |
